Compass Group Ireland, the leading foodservice provider, has agreed an exclusive partnership with Irish Village Markets, which will see IVM’s artisan food vendors bring their eclectic range of cuisines to employees on-site at workplaces in Ireland for the first time. […]
Read more →Geneva Pattison A recent medical and geographical study released from Trinity College Dublin has revealed that a large pro-portion of the population in urban areas are deficient in vitamin D. This study, conducted over five years, was a joint effort […]
Read more →Geneva Pattison This period of our lives is undeniably hard. With travel limitations, bans on public gatherings and people unable to visit friends and loved ones, it’s difficult to see the light at the end of the tunnel right now. […]
Read more →AVOCA has specialised in providing comforting and homely services to customers for decades and has pledged to go above and beyond for the community during these turbulent times by implementing customised shopping services to the elderly and vulnerable. As a […]
Read more →School closures and social distancing due to the current world health pandemic mean parents will be spending a lot more time indoors with their children over the coming weeks. Trying to keep kids entertained at home while limiting their exposure […]
Read more →Super Natural The Cool Food School have brought fun, unique, interactive, food education to over 3,000 children since establishing in 2018. Our goal is to share the diversity and origin of foods, break down neophobia (the fear of new foods) […]
Read more →By Kathrin Kobus One chicken dish with brown basmati rice and kale or spinach sautéed on the side, spiced up with spring onions and a few slices of chilli pickled cucumber, that’s what this reporter had for lunch despite it […]
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Farmers, crop experts, brewers, distillers, marketers and bar staff, basically everyone that is involved in bringing beverages to you are available to chat this weekend at the Alltech Craft Beers & Food Fair in the convention centre. Speaking with the […]
Read more →By Geneva Pattison As you walk through Ringsend Park towards the back you’ll find the Ringsend allotments, run by DCC. There are a total of 34 plots currently in use. At the moment, there is a three-year waiting list for […]
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By Paul Carton Opening this Friday at number 41 Pearse St is a bakery-eatery selling fresh long-fermented sourdough, pizzas, pickles and the latest food trend; fermentables kimchi and kombucha. Before I was able to ask Bread41 co-owner Eoin Cluskey on […]
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