By Paul Carton Opening this Friday at number 41 Pearse St is a bakery-eatery selling fresh long-fermented sourdough, pizzas, pickles and the latest food trend; fermentables kimchi and kombucha. Before I was able to ask Bread41 co-owner Eoin Cluskey on […]
Read more →I always feel that September is the real New Year. After the more laissez-faire summer, the change in the air ushers in a more purposeful feeling and a cohesiveness after a season of unbuckling. Post sunshine and rest, there is renewal […]
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By The SuperNatural Food Market Summer’s in full swing and it’s time to let the sun in whether it is shining or not! It is a blissful seasonal treat to indulge in the light floral flavours that come into abundance […]
Read more →By SuperNatural Food Market A recent survey found almost half of Irish consumers want to add more plant-based food and drink into their diets over the next year. Plant-based foods offer a variety of nutritional benefits, from macro essentials such as protein, […]
Read more →Nigel Slater the cook and food writer has a wonderful book call The Kitchen Diaries, a year-long account of his shopping, cooking and eating on almost every day of one year. Week by week, month by month, season by season […]
Read more →Burger Fest 2018, an eight day food festival which began on January 22nd, ends today with the announcement of Dublin’s Best Burger and the chance to also be crowned Ireland’s best burger. Two outlets in the Dublin 4 area have […]
Read more →The annnual Government Budget and the mention of coddle for dinner almost seem to happen in synchronicity but unlike the budget, what’s simmering in your pot, if you’re a Ringsender, is the same every time. There has been some debate […]
Read more →We have all known for quite a while that some of the best nosh and vino are to be found in Dublin 4. Well now it’s official with the arrival of the Irish Food and Wine Awards, as the organising […]
Read more →With the recent news that the famous coffee kiosk in Ballsbridge has sold for a massive €330,000, we ask just how much jitter juice the new owners will have to sell to recoup their enormous investment. Now while the sum […]
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February at the RDS saw another edition of Ireland’s largest annual trade show for foodservice professionals, CATEX, roll out an appetising flavour of what’s happening in the growing €6 billion foodie market. Front and centre amongst the more than 200 […]
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