Sitting in the heart of the city just off Baggot Street, The Dylan Hotel’s beautiful outdoor terrace, The Nurserie (named for its selection of Victorian plants), is one of Dublin’s best hidden gems. An ideal spot to sit back, relax and catch the evening rays, why not enjoy a tipple with the mouthwatering Friday night BBQ plates this summer?

The delicious Friday night BBQ plates, are the ultimate summer recipe. Mixing traditional grilled favourites with locally sourced plant-based goodness, it ranges from starters including warm fennel with roast lemon and tomato salad; ricotta, broad beans, salsa, roast corn with chipotle, and charred aubergine with quinoa, basil and chili to mains of teriyaki glazed salmon, Thai prawn skewers, scallops and more all fo which you can pair with a zesty cocktail, wine or beer. To top it all off, enjoy live music every Friday evening by John Mahon.  

Located on Eastmoreland Place, the BBQ menu at the
Dylan Hotel is served from 17:00 until 21:00 from 24th May. The newly redesigned Dylan Hotel is open now. For more information or to make reservations visit, follow Dylan on Instagram, Facebook and Twitter.