Photo by Jaclyn Doyle.
Dark Chocolate Almond Bark
1/2 cup nuts or seeds (try walnuts, pumpkin seeds or almonds!)
1 x 100 gram bar of dark chocolate (the higher percentage, the less sugar, I used 85%)
Sea salt
Melt the chocolate, in the microwave for 2 – 2.5 minutes – stirring it throughout
Add your nuts and chocolate into a mixing bowl
Add sea salt
Place parchment paper onto a plate or tupperware and add the melted chocolate
Place the chocolate in the freezer to harden (about 1 hour)
Break apart and enjoy.
Place in a freezer to keep.
Overnight Oats
1/2 cup of oats
1/2 cup almond milk (or coconut milk)
1 tablespoon pumpkin seeds
1-2 tablespoon of almond butter
Add the oats and almond milk to a small Tupperware or glass jar and leave in the fridge
overnight.
In the morning, top with almond butter and pumpkin seeds.
Marinated Salmon
2 salmon fillets
1 tablespoon olive oil,
Juice of one lime
1 tsp (or more) of cumin
1 tablespoon honey
Salt and pepper
In a small bowl, add marinade ingredients together and whisk.
Add marinade to the salmon and bake in the oven for 20-25 minutes.
